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Date distilled: March 1996
Pouring another glass of vintage German Riesling we prepared the smoked duck and ribs with sticky glaze to go with a fennel and cream sauce and pea and ham soup
The nose became even more inviting with water – jelly babies
cinnamon stick
Date distilled: September 1999
Cask No. 1.217 11 – 15 years Date distilled: March 1996Cask No. 1. 217 Mezzalunas at dawn Speyside, Spey The initial nose is all barber soap and freshly chopped herbs such as parsley and chives muddled up on a sandalwood chopping board. Add to that some hints of new leather shoes, hand lotion, sunflower oil and yellow meadow flowers. Reduction offers up white mushrooms, heather flowers, breakfast cereals, gorse bushes, toasted pine nuts, horseradish and gun metal. The arrival in the mouth is green and